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Mirai Unveils Mango & Slider Menu Inspired by Springtime in Japan and Korea

This April, Mirai brings a fresh burst of flavour and creativity to Mumbai with a limited-time Mango and Slider menu, celebrating the vibrant tastes of the season. Until April 30, diners can indulge in a curated selection of playful, street-style small plates and mango-infused desserts that capture the essence of springtime across Japan and Korea. Whether you’re a fan of rich umami flavours or tropical sweetness, this menu offers a delicious escape from the ordinary.

The slider section offers a riot of flavour in every bite—starting with the creamy Japanese Potato and Cheese Korokke, made with mashed potatoes, cream cheese, carrots, and onions. The Okonomiyaki (Veg), a traditional Japanese pancake, brings comfort and character, while Tori No Karaage delivers crispy fried chicken paired with a miso yuzu sauce. Mirai’s Japanese Egg combines silky eggs with tartare for a luxurious bite, and the fiery Spicy Korean Chicken offers a spicy, deep-fried indulgence. The Korean Style Rappoki Chicken takes it up a notch with batter-fried chicken served atop Korean spicy noodles, while the Korean Meat Bulgogi (Buff) features barbecued water buffalo in sweet-savory bulgogi sauce. And don’t miss the Japanese Hambagu—juicy buffalo patties done the classic Japanese way.

To end on a high note, Mirai presents mango-forward desserts like the Mango Mochi Slider—refreshing mango ice cream wrapped in soft rice dough and tucked into pillowy Hokkaido milk buns; the Korean Bingsu, a dreamy milk sorbet topped with mango ice cream, cream cheese, choco chips and nuts; and the delicate Mango Crêpe Cake, layered with fresh mango and whipped cream. Pair your meal with one of Mirai’s elemental cocktails: from the rich, miso-espresso Earth, to the floral, rose-kissed Sky, the zesty Air with passionfruit foam, the crisp Water with green apple and chamomile, or the smoky-spicy Fire with jasmine mandarin cordial and chilli tincture. Available only until April 30, this limited-time menu is a celebration of texture, balance, and seasonal indulgence—only at Mirai.

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