Bhubaneswar – September 24 ,2026: Lyfe Hotels hosted a three-day Japanese Food Festival at Sweet Basil from 18–20 September, bringing the authentic flavours, culinary traditions and time-honoured techniques of Japan to Bhubaneswar.
The festival welcomed acclaimed Master Chef Tetsuya Hattori of SO SUSHI, whose impressive 37-year culinary journey brought an exceptional depth of expertise and authenticity to Sweet Basil. His bespoke four-course menu was a celebration of Japanese gastronomy, artfully balancing delicate flavours, refined techniques and seasonal ingredients across an enticing selection of vegetarian and non-vegetarian creations.
Highlights included the comforting Dashi Noodle Soup, expertly grilled Yakitori Chicken, delicate Shrimp Tempura, Salmon with Saikyo White Miso, and the nuanced pairing of Tofu & Eggplant, culminating in elegant Matcha and Daifuku-inspired desserts.
The festival offered guests an immersive journey through the artistry of Japanese cuisine, where time-honoured culinary traditions met contemporary Asian influences in a sophisticated and memorable dining experience.
Sonal Sahoo, Director and Co-Founder, Lyfe Hotels & Resorts, said, “At Lyfe Hotels, we believe food is a powerful way to experience and connect with a culture. Through thoughtfully curated culinary experiences, we aim to bring authentic flavours, traditions and stories from around the world to Bhubaneswar. The Japanese Food Festival is a reflection of this vision, bringing together celebrated culinary talent, authentic flavours and an immersive experience for our guests to discover and enjoy.”
The Japanese Food Festival was warmly received, further strengthening Sweet Basil’s culinary programming, which brings guests innovative chef-led collaborations and immersive experiences across diverse global cuisines.
About Lyfe Hotels & Resorts
Lyfe Hotels & Resorts is the hospitality arm of The World Group, a diversified organisation with interests spanning hospitality, mining and steel, exports, retail and real estate. With a growing presence in India, Lyfe Hotels & Resorts is focused on creating distinctive stays and lifestyle experiences that bring together contemporary hospitality, thoughtful design, local character and curated dining.
The brand’s flagship property in Bhubaneswar features well-appointed rooms and suites, multiple dining destinations including Sweet Basil, Lyfe’s Kitchen, Café Deli and Mojo, along with wellness, fitness and meeting and event facilities. With a focus on personalised hospitality and experiential programming, Lyfe Hotels & Resorts aims to create memorable experiences for both business and leisure travellers.
For more information, visit Lyfe Hotels & Resorts: https://www.lyfehotels.com/
