Goa, June 2026: Marking a momentous milestone in elite hospitality, Anant Hospitality proudly announces the grand unveiling of Hotel The Evren in the heart of Vagator, Goa. This unique destination is envisioned and created by five inspiring partners and entrepreneurs: Harkaran Chawla, Angad Singh, Kunal Patel, Suved Lohia, alongside the legendary actor and entrepreneur, Sanjay Dutt. Ahead of its highly anticipated debut, the property has already achieved the rare distinction of being welcomed into the prestigious Small Luxury Hotels of the World (SLH) collection.
Nestled in the vibrant heart of North Goa, The Evren draws inspiration from the timeless elegance of Europe and the effortless rhythm of Goa. More than a hotel, it has been envisioned as a thoughtfully curated lifestyle destination where architecture, hospitality and experiences converge. Every element of the property has been designed to foster a sense of discovery, creating an environment where guests can effortlessly transition between moments of relaxation, celebration, dining and cultural engagement.
The Evren’s hospitality offering encompasses elegantly appointed suites, personalised service experiences, a café led by a world champion barista, an intimate speakeasy, and a culinary programme helmed by Culinary Innovation at Nines by The Evren.
Nines by The Evren is thrilled to showcase a spectacular new menu curated by powerhouse culinary consultant Chef Prachi Mehta. Bringing 13 years of high-octane experience, her stellar global pedigree includes stints at London’s The Wolseley, Copenhagen’s Michelin-starred 108, and a prestigious pop-up at New York’s iconic Eleven Madison Park. Deeply rooted in regional traditions, she also honed her craft at The Bombay Canteen and led innovation as the R&D Chef for Hunger Inc. (Papa’s). For Nines, Chef Prachi has masterfully bridged the gap between sophisticated European fine dining and contemporary Indian flavours, creating technique-driven global dishes that speak a comforting, nostalgic language.
“Food should be an adventure, but it should always feel like coming home. With this menu, we’ve taken world-class, rigorous techniques and used them to celebrate the comforting, nostalgic flavours we all love.” — Chef Prachi Mehta
Speaking about the vision behind the property, Harkaran Chawla shares, “The Evren began as an idea of creating something complete — a destination where every detail feels intentional and connected. We wanted to build a space where hospitality, design, food, music and culture coexist ef ortlessly, creating experiences that are both timeless and memorable.”
For over two decades, hospitality maven Suved Lohia has not just built restaurants—he has built feelings. The visionary force behind some of India’s most iconic and beloved hospitality landmarks, including One8 Commune, Neuma, Milagro, Game, and Palacio, Lohia’s
signature is an unwavering obsession with atmosphere, vibe, and the exact emotion a room evokes the moment a guest steps inside.
“I’ve built a lot of brands over twenty years, but Nines is the one that feels most like me: playful, a little cheeky, but precise about every single detail. Goa doesn’t need another pretty room. It needs somewhere that breathes, a space that moves with its own rhythm where you start in one mood and end up somewhere completely unexpected.” — Suved Lohia
Geetu Mohnani is a highly acclaimed coffee consultant who made history in 2018 as the first woman to win India’s National Barista Championship. She later went on to showcase her expertise on the global stage, representing the country at the prestigious World Barista
Championship in Amsterdam. Today, her world-class coffee program is featured at Suenos de Cafe, a chic and contemporary sanctuary nestled within The Evren in Vagator, Goa. Designed as an idyllic, light-filled all-day co-working space, the cafe trades the traditional corporate grind for an inspiring, relaxed atmosphere. Complete with smooth indoor-outdoor seating, soothing music, and seamless high-speed Wi-Fi, it offers digital nomads and creatives the perfect environment to power through their work. Every artisanal brew curated by Mohnani ensures that guests stay perfectly refueled with sophisticated coffee that matches their workday goals.
Designed with a classical European sensibility layered against Goa’s rich Indo-Portuguese heritage, The Evren balances grandeur with intimacy through a carefully considered architectural language. Gwalior stone, handcrafted wooden ceilings, wrought-iron detailing, graceful arches, vintage-inspired accents and sunlit balconies create a setting that feels sophisticated yet inviting. Double-height volumes, thoughtfully curated social spaces and intimate retreats encourage both connection and escapism, while a commitment to craftsmanship and enduring materials lends the property a sense of permanence rarely found in contemporary hospitality. The result is a design-led destination that celebrates beauty,
NINES, BY THE EVREN
At the heart of the property sits Nines by Hotel Evren, a premier venture by Anant Hospitality that serves as the estate’s vibrant culinary and social anchor. By day, Nines offers a sophisticated yet relaxed destination, harmonising contemporary European-inspired interiors, curated music, and an all-day menu designed for leisurely lunches, extended brunches, and intimate evening gatherings. The menu curated by Chef Prachi Mehta boasts a stellar lineup of signature dishes, including Balchão Charred Broccoli with coconut feni cashew cream, Kismur Grilled King Prawns, Chettinad Fried Chicken with Goan Poee, Sichuan Pepper Soft Shell Crab, Blue Cheese Cappelletti with walnut sauce, and Bread-Crusted Salmon in Moilee sauce. The dessert selection showcases the kitchen’s refined creativity with imaginative offerings like the Sushi Tiramisu and the indulgent Picante, featuring jalapeño chocolate mousse and nitro chilli. Complementing these plates is a thoughtfully crafted cocktail programme highlighting unique signatures such as the Ampana (tequila layered with aam papad and
jalapeño), the Imli Drop, the Cheeky Mosambi, the tropical IX Lives, and the rich Nines Espresso.
As the sun sets, Nines undergoes a dramatic transformation, evolving from an elegant dining oasis into one of Goa’s most dynamic nightlife venues. Immersive lighting, elevated sound design, curated DJ programming, and energetic live performances redefine the space, creating an electric atmosphere where elite dining, music, and nightlife seamlessly converge. Known in Mumbai for its distinctive blend of glamour and high-energy culture, Nines brings that exact signature energy to Vagator. Helmed by hospitality maven Suved Lohia under the Anant Hospitality umbrella, the brand is set to redefine Goa’s after-hours landscape through elevated entertainment and globally inspired experiences deeply connected to contemporary culture.
