In a Bengali home, winter begins with a cup of hot chai, fulko luchi and shada aloor torkari, eaten slowly while the morning sun warms the verandah. And as the clock strikes four, the aroma of koraishutir kochuri and aloor chop drifts through the house, and everything else can wait. For many Bengalis away from home, these are the flavours missed most.
This November, Chef Polash Mandal makes the journey from JW Marriott Kolkata to Bengaluru, carrying with him the flavours of a Bengali winter. At JW Kitchen, JW Marriott Hotel Bengaluru, he brings them to the table with Flavors of Bengal, a menu of time-honoured recipes and distinctive regional spices, cooked the way they have been in Bengali homes for generations.
The bhuribhoj begins with Aloor Chop, Topshe Fry and Lote Maach Bhaja. The main course follows with Katla Fulkopi Kaliya and Jhinge Posto, the classic duo of kosha mangsho and basanti pulao to name a few. As no Bengali meal is complete without mishti mukh! on this note desserts close the evening with Nolen Gurer Payesh, Rosogolla and Mishti Doi.
Whether it brings back memories of winters in Bengal or offers a first taste of its table, this winter season, bring your loved ones over a long, unhurried adda only at JW Marriott Hotel Bengaluru!
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 13th – 20th November 2026
Timings: Dinner: 7:00 PM – 11:00 PM
Price: INR 3,800++ per person
Sunday Brunch:
Date: 15th November 2026
Timings: 12:30 PM – 4:00 PM
Price: INR 3700 ++ per person
For reservations: +91 88844 20220
