Bengauru; May 7, 2025: Glenmark Foundation, the Corporate Social Responsibility arm of Glenmark Pharmaceuticals, in partnership with Idobro Impact Solutions, has successfully organized the seventh season of their flagship recipe contest – Meri Poushtik Rasoi 2025. With the theme ‘Bacche na rahe kuposhit, jab khana bane poushtik’ (No child remains malnourished when food becomes nutritious), this initiative continues to lead the fight against malnutrition by spreading awareness about traditional, nutritious, and locally sourced recipes. Season Seven received an overwhelming response with over 850 entries from 23 states and 4 union territories.
Following a meticulous evaluation process by a 7-member selection committee of chefs and nutritionists, 25 finalists were chosen to compete at the grand cook-off event, organized at Ramanath Payyade College of Hospitality Management Studies, Mumbai on 26th April. An esteemed panel comprising Celebrity Chef Altamsh Patel, Chef Ishijyot Surri, and Dr. Rupali Sengupta judged the recipes, based on nutrition, creativity, and passion for cooking.
The winners of Meri Poushtik Rasoi Season 7 are:
- NGO category: Poonam Jain from Vadodara, Gujarat, for ‘Hariyali Burger with Shakarkandi Tikki and Moringa Dip’.
- Professional category: Subhadip Dhali from Hooghly, Kolkata, for ‘Kulthi ke Kamaal Dhamaal Platter’.
- Open (Individual) category: Priyanka Talaulikar from Goa, for ‘Goan Khatkhate’.
- Student category: Nehal Vinod Main from Mumbai, for ‘Millet & Jackfruit Tacos with Tahini Yogurt Dip’.
- Glenmark Employee category: Mrudul Prabhudesai, also from Mumbai, for ‘Ragi-Jackfruit Dumplings’.
Cheryl Pinto, Executive Director – Corporate Services, Glenmark Pharmaceuticals Ltd. said, “At Glenmark Foundation, we recognize that the combating malnutrition is a collective effort. Through Meri Poushtik Rasoi, we have uncovered simple local and innovative recipes both nourishing and rooted in tradition. We are proud that Glenamark’s Meri Poushtik Rasoi has evolved into a nationwide initiative, bringing communities together to build a healthier tomorrow. Season seven is a testament to the power of collective action, and we are truly inspired by the creativity of our participants. Together, we are helping redefine the future of nutrition and health.”
Karon Shaiva – Chief Impact Officer & MD, Idobro Impact Solutions, said during the event, “Malnutrition is a critical issue affecting our society, and Meri Poushtik Rasoi plays a vital role in raising awareness and providing solutions. By focusing on nutritious, locally sourced recipes, we are not only addressing malnutrition but also preserving our culinary heritage. “
Dr. Rupali Sengupta, Convenor, Nutrition Society of India – Mumbai Chapter & Professor, Dr. BMN College of Home Science stated, “It was inspiring to see how each participant of ‘Meri Poushtik Rasoi’ initiative struck a fine balance between taste and nutrition. While the chefs focused on culinary appeal, as a nutritionist, I was impressed with the nutrient retention and thoughtful ingredient choices. These recipes prove that traditional Indian food can be both healthy and delicious—an ideal model for sustainable nutrition.”
Chef Ishijyot Surri, Executive Chef & Owner, SJI Hospitality Group said, “The stories behind the recipes in Meri Poushtik Rasoi‘ touched me deeply. Each dish is a cultural expressions and a health solution, showcasing how traditional ingredients and cooking styles can combat malnutrition. This initiative is a brilliant step towards preserving India’s culinary legacy while ensuring a healthier future for our communities.”
Chef Altamsh Patel, Executive Chef at Hilton Hotels & Resorts remarked, “Being part of Meri Poushtik Rasoi was truly humbling. In the world of luxury dining, it’s easy to overlook food’s fundamental role—to nourish, heal, and connect. This initiative reminded me of the deeper purpose of food. It was an honour to witness the creativity and care that went into these wholesome, community-rooted recipes.”
Glenmark Foundation has placed its focus on malnutrition as a major area of concern, with special emphasis on children in the 0 to 6 years’ age group, as well as pregnant and lactating mothers. Through initiatives like Project Kavach, the Foundation takes a 360-degree approach to address malnutrition and promote holistic nutrition solutions across India’s diverse landscape.
