India, July 2026: Nando’s India is turning up the flavour with the launch of its newest limited-time menu innovation – the NEW PERi-Crackle Avo Burger. Available till 30th September 2026, the burger brings together Nando’s signature flame-grilled chicken with fresh ingredients and an exciting new texture experience.
At the heart of the burger is NEW PERi-Crackle – a crunchy blend of toasted seeds, crispy garlic, onions and African Bird’s Eye Chillies. Layered with smashed avocado, zingy pickled red onions and flame-grilled chicken thighs in a toasted Portuguese roll, the burger delivers the bold flavours Nando’s is known for, with a satisfying crunch in every bite.
Guests can customize their chicken with a choice of Mild, Hot or Extra Hot PERi-PERi heat levels. The NEW PERi-Crackle Avo Burger is priced at ₹595, served with a regular side, and will be available across all Nando’s casas in India for dine-in, takeaway and delivery.
Sameer Bhasin, CEO, Nando’s India added, “At Nando’s, we’re always looking for ways to bring something fresh and exciting to our menu while staying true to what we’re known for – bold flavours, PERi-PERi and flame-grilled chicken. The NEW PERi-Crackle Avo Burger introduces an entirely new texture experience through PERi-Crackle, paired with fresh ingredients that make every bite satisfying and unmistakably Nando’s. We can’t wait for our guests to try it.”
For a limited time only, the NEW PERi-Crackle Avo Burger offers guests a fresh reason to visit Nando’s and experience a new take on the brand’s signature flame-grilled chicken.
About Nando’s
Born in a small suburb of Johannesburg, South Africa, in 1987, Nando’s has grown from a single Casa into a global restaurant brand with over 1,300 Casas across more than 20 countries.
At the heart of Nando’s is the legendary African Bird’s Eye Chilli – grown in the sun, soil and fire of Southern Africa. Blended with lemon, garlic, herbs and spices, it’s the secret behind the brand’s unmistakable PERi-PERi flavour.
All Nando’s bastings, marinades, and sauces are made with fresh, real ingredients and have no artificial flavours or colourants. The chicken is flame-grilled because it just tastes better (and is better for you), and the range of PERi-PERi flavours allows guests to customize their meal to the heat level of their choice, all the way from Mild to Extra Hot, for those who truly want to test their limits.
More than just great food, every Nando’s Casa brings the vibrant spirit of Southern Africa to life through contemporary African art, Afro-Luso music and a warm, welcoming atmosphere – creating a dining experience that’s as memorable as the food itself.
Know more: https://www.nandosindia.com/
