Experience the Richness of Authentic Haleem at Tansen Now Available for Dine-in & Takeaway
Hyderabad, 3rd March 2025: Tansen, an exquisite fine dining restaurant that celebrates the rich culinary heritage of the North-Western Frontier, proudly unveils SHAAN-E-HALEEM, an opulent addition to its menu. As the holy month of Ramadan approaches, this brings the iconic Hyderabadi Haleem to Tansen’s repertoire, delivering an unparalleled blend of tradition, flavour, and luxury.
Crafted with the finest ingredients and slow-cooked to perfection, SHAAN-E-HALEEM pays homage to Hyderabad’s legendary delicacy. The dish combines succulent meats, aromatic spices, ghee, and broken wheat, resulting in a velvety, rich texture and deeply layered flavours. Every serving captures the authentic essence of Haleem, ensuring that guests experience a dish that stays true to its roots while exemplifying the elegance that defines Tansen.
Served in Tansen’s royal ambience, SHAAN-E-HALEEM is an ideal choice for Iftar gatherings, offering an experience that transcends the ordinary. Guests can also enjoy this regal delicacy from the comfort of their homes, as SHAAN-E-HALEEM is available for takeaway, ensuring that the spirit of Ramadan can be savoured anywhere without compromising on taste or quality.
With Hyderabad’s deep-rooted love for Haleem, Tansen brings forth an offering that is meticulously crafted to reflect the rich cultural and culinary history of the city. By introducing SHAAN-E-HALEEM, Tansen aims to not only elevate the Ramadan dining experience but also pay tribute to the culinary traditions that make Hyderabad a food lover’s paradise.
Mr. Amar Ohri, Owner of Ohri’s Group, said: “At Tansen, we believe in preserving and celebrating heritage while redefining luxury dining. SHAAN-E-HALEEM is our tribute to Hyderabad’s timeless culinary tradition, created with the finest ingredients and utmost authenticity. As Ramadan is a time of togetherness and feasting, we are delighted to present this royal delicacy to our esteemed guests.”
Mr. Neeraj Roy, General Manager, Tansen, said “Haleem is an integral part of Hyderabad’s culinary heritage, and with SHAAN-E-HALEEM, we bring this timeless delicacy to our guests with Tansen’s signature touch. Crafted with premium ingredients and slow-cooked to perfection, it is a true celebration of tradition, flavour, and luxury. We are delighted to offer this exceptional dish for both dine-in and takeaway, making it accessible to all who appreciate authentic flavours.”
Adding to this, Chef Gagandeep, Executive Chef, Tansen, said: “The art of preparing Haleem lies in its slow-cooking process, which allows the flavours to develop into a rich, hearty, and aromatic dish. At Tansen, we have carefully perfected this traditional recipe to maintain its authenticity while elevating it with the finest ingredients. SHAAN-E-HALEEM is our tribute to this beloved dish, ensuring every bowl offers a deeply satisfying and indulgent experience.”
